Meat pocket on campfire recipe skin#

*This step is easiest if done at home, and frozen meatballs brought to camp Combine all meatballs ingredients and mix thoroughly.*Store-bought meatballs work great – or make your own with the recipe below. Slice Sweet Peppers into 1/4-inch strips.*Add 1/2 cup mixed sliced green and red pepper strips for an added flavorĬontrasting sweet and sour flavors will make this one a camper’s favorite.80/20 ground chuck should be used, and it can be a patty or chunks.“Adult” Hobo Hamburger Ingredients: (per meal) Top with Roasted Garlic and Onion Diced tomatoes, diced onions, and mushrooms.

Meat pocket on campfire recipe skin#

Then add sliced Red Skin potatoes, and green beans.

Starting in the oiled center of the top sheet add a layer of sliced Red Onions, (about 3 slices), and a couple of pats of butter.

Sliced potatoes, onions, and mushrooms 1/4 inch thick.

Monterrey Steak Seasoning per one pound of ground chuck hamburger meat. “Adult” Hobo Hamburger Tin Foil Camping Dinner Take the traditional Boy Scout favorite tin-foil meal to the “adult” level with fresh veggies and seasonings. “Adult Campers” Hamburger and Veggies Foil Pack Meal

*A pinch of Monterrey Steak Seasoning really enhances the burger flavor, but do not add salt if used.

Diced or thin sliced – not shredded, hashbrown potatoes should be used.

Fresh veggies can be used, but frozen ones work great for this recipe, and other veggies, (onions, cut beans, etc.), can be substituted or added – as desired.

80/20, (or even 75/25), hamburger, should be used, and it can be a patty or chunks.

Lipton Onion soup mix per one pound of hamburger (Packs can be slit and checked to make sure they are done)Ĭlassic Hobo Hamburger Ingredients: (per meal)

Seal foil pack with multiple folds and place on a medium hot bed of campfire coals for approx.

Add hashbrown potatoes, corn, and peas, and top with a couple of pats of butter. Starting in the oiled center of the top sheet add a layer of sliced carrots, then add the hamburger chunks, (or hamburger patty).Lipton onion soup mix per one pound of hamburger meat Using hamburger, frozen veggies, and potatoes, each Scout could modify it for personal tastes.Ĭlassic Hobo Hamburger Tin Foil Camp Dinner This is the traditional Boy Scout favorite tin-foil meal that was their introduction to campfire cooking. If you are reusing a camp cooker to cook subsequent crescent pies or pockets, the camp cooker will be hot and may take less cook time.Classic Hamburger and Veggies Foil Pack Meal

Be sure to turn and rotate pies throughout the process so every bite is cooked to perfection!ĭepending on how hot your fire is, the cook time will likely vary. Keep an eye on foods cooked over the campfire to avoid any charring or burning of food. With enclosed cooking vessels like pie irons, it’s a good idea to occasionally check for doneness until you get your cooking method down. Pack hot pads, hot gloves or mitts, keep them on or have them nearby, while cooking and be careful not to handle hot camp cookers unprotected. This is easier when you have another set of hands so get the family involved! If you have access to more than one camp cooker, it's helpful to make multiple crescent pies or pockets at once. Adding too much can cause your filling to ooze out while it cooks and lead to sticking or burning. When prepping, try not to overfill your crescent pies. Cook crescent pie or crescent pocket for 10- 15 minutes or until dough is cooked through.Ĭonsider these tips and tricks when making your pockets and pies. Cook over medium heat (above hot embers), turning frequently for more even cooking and best results.Place your assembled crescent pie or crescent pocket into your lightly greased camp cooker, and latch shut.Fold the short end of dough over filling, and press together the edges, crimping with a fork to seal tightly.Next, spoon around 1/4 cup of the sweet or savory filling of your choice into the center of each of the dough rectangles.Remove dough from can, and separate into four, 6x4-inch rectangles, pressing the seams together. Start with Pillsbury™ Original Crescent Rolls. Want to make your own campfire Crescent pockets? Let's get started! This will give you more room to work with, so you can bake more servings in one sitting and add more delicious fillings! While these pie irons come in square and round shapes, we recommend using square-shaped irons when cooking crescent pies and crescent pockets. The cooking iron is attached to two long handles that are hinged together to seal the iron shut for cooking. If you're new to the world of camping, camp cookers consist of a cast-iron or cast-aluminum cooking iron that encloses food for cooking.